How do you Zankou??
We have heard countless ways in which our fans enjoy Zankou. For example, creating meals out of the whole chicken or what you do with left overs etc.
Share your Zankou ways. We are looking forward to hearing your ideas.
“I’ve been enjoying your chicken since my mom was pregnant with me over 32 years ago. Still as yummy as ever. Thanks for being a Los Angeles original.”
Lauren Nicole Thank You : )
Daniel Zormagen @YouTwittFace14
@ZankouChickenLA your garlic sauce is so good, I was about to dip my paper plate in it and eat my plate!
LOL! Thanks Daniel! Glad you enjoyed it.
Jonathan Gold is one of THE most respected Foodies in the world. He currently writes for the Los Angeles Times and used to write for LA Weekly and Gourmet. In 2007 he became the first food critic to win the Pulitzer Prize. He is also a regular on KCRW’s Good Food radio program.
When asked about restaurant chains the only thing he had to say about zankou was this.
”Zankou needs no defense.”
Thanks Mr. Gold!
The Tri Tip Shawerma Plate
Marinated and flame broiled USDA choice tri-tip served with hummus, tahini, tomatoes, red onions, pickles and pita bread.
Its delicious till the very last bite.
GRAND OPENING DAY
Join us for the Grand Opening Celebration of our West Hollywood location today at 4pm.
Its going to be a very special day for us & we hope you can join us for this fun-filled event and exciting day!
Seth Rogen and his lovely wife Lauren Miller dropped by our West Hollywood Location yesterday. He is one of the nicest guys in the business and it was a pleasure meeting him and Lauren. They are such a great couple!!
A Big Thank You to both Seth and Lauren! It made our night.
The Amazing Rick Fox stopped by our Brand New West Hollywood Location.
It was really great to meet him! Such a great guy!
BTW…he is on Tumblr : )